LA FOGATA STEAK HOUSE
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Destacados
APPETIZERS
SALADS
CREAMS AND SOUPS
AMERICAN MEAT
COLOMBIAN MEAT
STEAK HOUSE
THE CHEF RECOMMENDS
FISH AND SEAFOOD
PERUVIAN
PASTE
DESSERTS
DRINKS
Destacados
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APPETIZERS
LITTLE SABALETA FRIED FISH
Exclusive appetizer for over 60 years
$ 45.000
CHUNCHULLA WHIT GUACAMOLE
Fried beef small intestine served on a guacamole bed
$ 45.000
BURRATA CRACKLINGS
PORK RIND Accompanied with burrata cheese and ripe banana puree
$ 67.000
NEAPOLITAN FRIED PLANTAINS (PATACON)
Served with a Neapolitan sauce and topped with parmesan cheese
$ 38.000
SMOKED SAUSAGES X 2
Low in seasoning, exquisitely smoked in a wood oven
$ 40.000
PORTOBELLO MUSHROOMS STEAKS
Grilled Portobello mushrooms served in a creamy sautéed onion dressing.
$ 52.000
MUSHROOMS AU GRATIN
Sauteed in a butter and served in a bechamel sauce
$ 47.000
GRILLED OCTOPUS
Grilled octpus arm, served whit guacamole and cherry tomatoes
$ 99.000
BURRATA FOGATA
Burrata cheese of buffalo, whit frlled pineapple, grilled tomatoes and pesto
$ 59.000
FOGATA PAPIALPA CHEESE
SOFT GRILLED PAPIALPA CHEESE, SERVED WITH GRILLED PINEAPLE AND TOMATOES, OLIVA OIL AND BALSAMIC VINAGER
$ 39.000
SHRIMP CEVICHE
With ketchup, onion, garlic, spice touch and lemon, accompanied with banana chips
$ 45.000
FRIED AREPAS X 4
Little fried arepas served whit spicy dip of house and chimichurri
$ 10.000
SALADS
LA FOGATA SALAD
Selección de vegetales en aceite, vinagre y limón con toque de sal.
$ 18.000
GOURMET CHICKEN SALAD
Steamed vegetables served with strips of grilled chicken, sesame and a delicious dressing.
$ 46.000
GOURMET TUNA SALAD
Tuna served with steamed vegetables and a light dressing
$ 46.000
GOURMET SALMON SALAD
Salmon served with steamed vegetables and a light dressing
$ 53.000
BUDDHA BOWL
Healty and vegetarian option whit lentils, carrots, string beans, mushrooms, quinoa, creole potato, avocado and lemon juice
$ 48.000
