LA FOGATA STEAK HOUSE
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FISH AND SEAFOOD
MARINERA TILAPIA STEAK
Garnished steak with shrimp, au gratin
$ 69.000
MARINERA BASS STEAK
Garnished steak with shrimp, au gratin.
$ 70.000
TILAPIA FOGATA STEAK
Selection of fillet, breaded and au gratin with Parmesan cheese.
$ 67.000
BASS FOGATA STEAK
Selection of fillet, breaded and au gratin with Parmesan cheese.
$ 68.000
GRILLED SALMON
Accompanied with fresh salad
$ 73.000
MANGO SAUCE SALMON
Grilled Salmon Steak with mango suouce accompanied with fresh salad
$ 75.000
SALMON IN SHRIMP SAUCE
Lean cut in shrimp sauce.
$ 79.000
PARMESAN SALMON
Salmon fillets cooked in heavy cream, spinach, cherry tomato and parmesan cheese.
$ 82.000
SEAFOOD SAUCE SALMON
Salmon selection in seafood sauce
$ 85.000
GRILLED TROUT
Al mejor estilo Fogata.
$ 56.000
SHRIMP SAUCE TROUT
Grilled and seasoned with deliciously au gratin shrimps.
$ 69.000
FLORENTINA TROUT
Marinated trout fillet, cooked in a wok with olive oil and bacon, finished in Bechamel sauce au gratin.
$ 69.000
SEAFOOD CASSEROLE
Our own recipe, in a selection of seafood.
$ 86.000
GRATINATED CRABS
Gently sautéed in wine au gratin with parmesan cheese.
$ 72.000
SEAFOOD TIMBAL
Slow cooking of seafood and fish in their juices, deliciously seasoned
$ 75.000
SHRIMP CEVICHE
With ketchup, onion, garlic, spice touch and lemon, accompanied with banana chips
$ 49.000
PRAWNS TO YOUR TASTE
Grilled, with coconut 0r with garlic
$ 98.000
