LA FOGATA STEAK HOUSE

Diced tenderloin, sautéed with onion and paprika julienne, tomatoes and parsley seasoning, salt, pepper and soy sauce, served with rice.

Breaded pieces of fish marinated in lemon fried in a pan, accompanied by golden yucca and tartar sauce.

Thin slices of fillet, marinated with lemon chili to taste and Peruvian spices, served with sweet corn.

Selection of Tilapia, Salmon, and Prawn, exquisitely marinated.

Chicken julienne marinated in spices, sautéed with vegetables in the wok