LA FOGATA STEAK HOUSE

An excellent option for sharing (Recommended for 2 people) Local beef cut (Top Sirloin Cap / Picanha), chorizo, Sailor Jerry ribs, sautéed vegetables, and sweet corn "arepa de chócolo."

The best traditional creole recipe for Beef Tail Stew

A Milanese cross-cut veal shank. An Italian classic. Served with pasta

Grilled medallions of sirloin accompanied whit sour cream and avocado

Slow cooked juice soft meat in texture whit chiles and little touch from the house

Traditional German preparation, marinated with herbs for days and prepared in slow cooking. Bathed in demiglace sauce, accompanied with purple cabbage salad and Creole mashed potatoes